Temperaturer for frøspredning




En kompakt oppsummering av temperaturer for frøspredning.

Plant Minimum Optimal Maximum
bean 70 ℉ / 21˚C 80 ℉ / 27˚C 95 ℉ / 35˚C
beetroot 46 ℉ / 8 ˚C 82 ℉ / 28 ˚C 86 ℉ / 30 ˚C
broccoli 44 ℉ / 7˚C 77 ℉ / 25˚C 86 ℉ / 30˚C
brusselssprouts 42 ℉ / 6˚C 86 ℉ / 30˚C 95 ℉ / 35˚C
cabbage 50 ℉ / 10˚C 86 ℉ / 30˚C 95 ℉ / 35˚C
carrot 44 ℉ / 7˚C 77 ℉ / 25˚C 86 ℉ / 30˚C
cauliflower 46 ℉ / 8˚C 73 ℉ / 23˚C 86 ℉ / 30˚C
celery 59 ℉ / 15˚C 68 ℉ / 20˚C 75 ℉ / 24˚C
corn 55 ℉ / 12˚C 95 ℉ / 35˚C 100 ℉ / 38˚C
cucumber 68 ℉ / 20˚C 86 ℉ / 30˚C 95 ℉ / 35˚C
kale 50 ℉ / 10˚C 90 ℉ / 32˚C 100 ℉ / 37˚C
leek 46 ℉ / 8˚C 77 ℉ / 25˚C 86 ℉ / 30˚C
lettuce 44 ℉ / 7˚C 64 ℉ / 18˚C 73 ℉ / 23˚C
onion 50 ℉ / 10˚C 73 ℉ / 23˚C 91 ℉ / 33˚C
parsley 44 ℉ / 7˚C 73 ℉ / 23˚C 86 ℉ / 30˚C
parsnip 50 ℉ / 10˚C 62 ℉ / 17˚C 68 ℉ / 20˚C
peas 59 ℉ / 15˚C 73 ℉ / 23˚C 80 ℉ / 27˚C
pepper 64 ℉ / 18˚C 86 ℉ / 30˚C 98 ℉ / 37˚C
radish 44 ℉ / 7˚C 82 ℉ / 28˚C 86 ℉ / 30˚C
spinach 44 ℉ / 7˚C 75 ℉ / 23˚C 80 ℉ / 26˚C
squash 70 ℉ / 21˚C 95 ℉ / 35˚C 100 ℉ / 38˚C
swisschard 55 ℉ / 12˚C 85 ℉ / 30˚C 95 ℉ / 35˚C
tomato 50 ℉ / 10˚C 80 ℉ / 27˚C 91 ℉ / 33˚C
turnip 59 ℉ / 15˚C 86 ℉ / 30˚C 100 ℉ / 38˚C
watermelon 71 ℉ / 21˚C 90 ℉ / 32˚C 100 ℉ / 38˚C


Last update: 2018-04-07 (Y,M,D)

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